In this workshop, you'll uncover the secrets to creating a light and airy chocolate mousse that's rich and decadent without being heavy. You'll also learn the techniques for a perfectly tangy lemon tart, berry clafoutis, a delightful custard-like dessert bursting with fresh fruit.
Our experienced instructors will guide you step by step, sharing…
In this workshop, you'll uncover the secrets to creating a light and airy chocolate mousse that's rich and decadent without being heavy. You'll also learn the techniques for a perfectly tangy lemon tart, berry clafoutis, a delightful custard-like dessert bursting with fresh fruit.
Our experienced instructors will guide you step by step, sharing valuable tips and tricks to help you recreate these desserts at home with confidence. Get ready to bake, taste, and take home your delicious creations!
REFUND POLICY Certificates are NON-REFUNDABLE. Registration is a firm commitment to attend class. We DO NOT offer refunds UNLESS a class is cancelled by us due to insufficient registration or other extenuating circumstances. ANY CHANGES must be made AT LEAST ONE WEEK prior to class, and will incur a $15 processing fee for an individual class or $50 for a cooking class series. If a discount coupon was used your processing fee will be $25 for an individual class or $60 for a cooking class series.. By default refunds will be credited to your house account. Refunding credit cards are by request only. NO CANCELLATION/CHANGE WILL BE ACCEPTED IF MADE WITHIN ONE WEEK OF THE DATE OF THE CLASS
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