Discover the art of working with delicate, paper-thin doughs in our Strudel & Phyllo Dough
class. You’ll learn professional techniques for stretching, layering, and handling these versatile pastry sheets to create both sweet and savory masterpieces. On the menu: the fragrant Moroccan Pastilla, buttery and crisp Apple Strudel, rich and nutty…
Discover the art of working with delicate, paper-thin doughs in our Strudel & Phyllo Dough
class. You’ll learn professional techniques for stretching, layering, and handling these versatile pastry sheets to create both sweet and savory masterpieces. On the menu: the fragrant Moroccan Pastilla, buttery and crisp Apple Strudel, rich and nutty Hungarian Nut Strudel, and a sophisticated Blue Cheese & Pear Strudel. By the end of class, you’ll have the confidence and skills to transform simple dough into show-stopping pastries that wow at any table.
REFUND POLICY Certificates are NON-REFUNDABLE. Registration is a firm commitment to attend class. We DO NOT offer refunds UNLESS a class is cancelled by us due to insufficient registration or other extenuating circumstances. ANY CHANGES must be made AT LEAST ONE WEEK prior to class, and will incur a $15 processing fee for an individual class or $50 for a cooking class series. If a discount coupon was used your processing fee will be $25 for an individual class or $60 for a cooking class series.. By default refunds will be credited to your house account. Refunding credit cards are by request only. NO CANCELLATION/CHANGE WILL BE ACCEPTED IF MADE WITHIN ONE WEEK OF THE DATE OF THE CLASS
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