Transport your senses to the sun-drenched shores of the Mediterranean with a menu celebrating the vibrant flavors and timeless traditions of Greek cuisine. In this hands-on class, you’ll begin with two classic spreads—creamy Hummus and bold, garlicky Skordalia—served with crisp, golden pita chips. You’ll learn to prepare a rich and comforting Lamb…
Transport your senses to the sun-drenched shores of the Mediterranean with a menu celebrating the vibrant flavors and timeless traditions of Greek cuisine. In this hands-on class, you’ll begin with two classic spreads—creamy Hummus and bold, garlicky Skordalia—served with crisp, golden pita chips. You’ll learn to prepare a rich and comforting Lamb Moussaka, layered with tender eggplant, spiced meat, and velvety béchamel, alongside delicate Broiled Salmon with Citrus Yogurt Sauce. Fresh seasonal produce shines in a refreshing Melon with Red Onion and Mint Salad, paired with aromatic Oregano & Onion Bread. To finish on a sweet note, you’ll master the art of making Baklava, with its flaky layers, fragrant nuts, and honey syrup. Experience the warmth, hospitality, and irresistible tastes of Greece—no passport required.
REFUND POLICY Certificates are NON-REFUNDABLE. Registration is a firm commitment to attend class. We DO NOT offer refunds UNLESS a class is cancelled by us due to insufficient registration or other extenuating circumstances. ANY CHANGES must be made AT LEAST ONE WEEK prior to class, and will incur a $15 processing fee for an individual class or $50 for a cooking class series. If a discount coupon was used your processing fee will be $25 for an individual class or $60 for a cooking class series.. By default refunds will be credited to your house account. Refunding credit cards are by request only. NO CANCELLATION/CHANGE WILL BE ACCEPTED IF MADE WITHIN ONE WEEK OF THE DATE OF THE CLASS
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