Dive into the magical world of Pâte à Choux in this hands-on pastry class! Pâte à choux, also known as choux pastry, is a versatile French dough that puffs up when baked, creating a light and airy shell perfect for both sweet and savory fillings.
You'll master the foundational technique for this incredible dough and then apply it to create a…
Dive into the magical world of Pâte à Choux in this hands-on pastry class! Pâte à choux, also known as choux pastry, is a versatile French dough that puffs up when baked, creating a light and airy shell perfect for both sweet and savory fillings.
You'll master the foundational technique for this incredible dough and then apply it to create a variety of classic treats. We'll start with the savory side, baking cheesy gougères and delicate garlic clouds. Then, we'll move on to sweet classics, piping and baking beautiful cream puffs and elegant éclairs.The grand finale of the class will be the iconic Paris-Brest, a wheel-shaped pastry filled with a decadent praline cream. This class is perfect for all skill levels and will equip you with the knowledge to create a wide range of impressive pastries from a single, simple dough.
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REFUND POLICY Certificates are NON-REFUNDABLE. Registration is a firm commitment to attend class. We DO NOT offer refunds UNLESS a class is cancelled by us due to insufficient registration or other extenuating circumstances. ANY CHANGES must be made AT LEAST ONE WEEK prior to class, and will incur a $15 processing fee for an individual class or $50 for a cooking class series. If a discount coupon was used your processing fee will be $25 for an individual class or $60 for a cooking class series.. By default refunds will be credited to your house account. Refunding credit cards are by request only. NO CANCELLATION/CHANGE WILL BE ACCEPTED IF MADE WITHIN ONE WEEK OF THE DATE OF THE CLASS
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