Embark on a culinary adventure to the vibrant streets of Puerto Rico! In this hands-on class, you'll learn to create a feast of authentic street food classics, full of bold flavors and unique textures.
You will master: Alcapurrias: Learn to make these savory fritters from scratch, with a dough made of grated green plantains and yuca, Pollo Pinchos…
Embark on a culinary adventure to the vibrant streets of Puerto Rico! In this hands-on class, you'll learn to create a feast of authentic street food classics, full of bold flavors and unique textures.
You will master: Alcapurrias: Learn to make these savory fritters from scratch, with a dough made of grated green plantains and yuca, Pollo Pinchos:Skewer and grill marinated chicken kabobs, , and learn the secret to their irresistible smoky flavor. Cerviche: Dive into the refreshing and zesty flavors of this classic seafood dish, perfectly "cooked" in a citrus marinade Camarofongo: A twist on the famous mofongo, you'll prepare a delicious mound of mashed fried plantains with a garlic-infused broth and top it with succulent sautéed shrimp Dulce de Coco: End on a sweet note with this traditional coconut candy,
Join us and bring the vibrant energy and incredible tastes of Puerto Rico's street food culture into your own kitchen!
REFUND POLICY Certificates are NON-REFUNDABLE. Registration is a firm commitment to attend class. We DO NOT offer refunds UNLESS a class is cancelled by us due to insufficient registration or other extenuating circumstances. ANY CHANGES must be made AT LEAST ONE WEEK prior to class, and will incur a $15 processing fee for an individual class or $50 for a cooking class series. If a discount coupon was used your processing fee will be $25 for an individual class or $60 for a cooking class series.. By default refunds will be credited to your house account. Refunding credit cards are by request only. NO CANCELLATION/CHANGE WILL BE ACCEPTED IF MADE WITHIN ONE WEEK OF THE DATE OF THE CLASS
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