2025 TEEN COOKING SERIES AGES15-18

This is a one week program, scheduled from Monday to Friday. .This 5 class full participation program is based upon our Art of Fine Cooking I course for adults. During the series students will be taught many basic cooking techniques, such as sautéing, grilling and roasting,  as well as creating chocolate mousse, pasta making, marinara sauce and lemon meringue pie. The emphasis of this program is to provide the students with the knowledge and techniques to enable them to cook with confidence and hopefully give them a real sense of enjoyment in the preparation of food. This is a 3/12 hour program

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