2025 TEEN BAKING CAMP Ages 13-18 Weekly

This is a five week program, running once weekly, this five-class series is a hands-on program, the students will be making their own pastry, which will be used to create wonderful fruit pies, and a number of delicious appetizers. They will also have the opportunity to work with yeast doughs while making cinnamon buns, French Bread and Bagels. A variety of cookies and bars will also be the focus of one class, and a selection of cakes and frostings will serve to introduce the students to simple cake baking and decoration. Ages 13-18
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