THE ART OF FINE COOKING I SERIES

Ready to elevate your everyday cooking?
The Art of Fine Cooking I is a hands-on program designed to teach you professional culinary techniques that form the foundation of great cooking. This course is the first in a building-block series, making it the perfect starting point for anyone looking to master essential skills.
In this class, you will learn and practice numerous fundamental techniques, including:

• Sautéing, Braising, and Roasting: Master the secrets behind these core cooking methods to achieve perfectly cooked meats and vegetables every time.
• Grilling: Discover how to properly grill for a delicious smoky flavor and beautiful sear.
• Egg Cooking: Unlock the secrets to successful egg preparation, from perfect omelets to fluffy scrambled eggs.
• Sauce and Emulsion Making: Learn to create silky mayonaises and tangy vinaigrettes from scratch.
• Classic Preparations: Dive into the art of making light soufflés, airy 
  mousses, and a rich, flavorful chicken stock.
  Our emphasis is on culinary technique, with each recipe serving as a practical lesson to illustrate the skills being taught. Join us to build your confidence and become a more skilled, intuitive cook.

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REFUND POLICY 

Certificates are NON-REFUNDABLE. Registration is a firm commitment to attend class. We DO NOT  offer refunds UNLESS a class is cancelled by us due to insufficient registration or other extenuating circumstances. ANY CHANGES must be made 

AT LEAST ONE WEEK 

prior to class, and will incur a $15 processing fee for an individual class or $50 for a cooking class series. If  a  discount coupon was used your processing fee will be $25 for an individual class or $60 for a cooking class series.. By default refunds will be credited to your house account. Refunding credit cards are by request only.

     NO CANCELLATION/CHANGE WILL BE ACCEPTED IF MADE WITHIN ONE WEEK OF THE DATE OF THE CLASS