SWEET YEAST BREADS

Get ready to bake your way to a sweet morning! In this hands-on class, we’ll explore the wonderful world of enriched doughs and learn how to create a variety of sweet yeast breads.You’ll learn the fundamental techniques of mixing, kneading, and shaping as we create an array of delicious treats. We’ll start with the flaky, buttery layers of filled with a sweet and simple filling. Then, you'll master the classic French brioche, a rich and tender bread perfect for French toast or simply slathered with butter.You'll also create a comforting and classic
cinnamon swirl bread, a fragrant and delicious loaf t We'll then move on to two be beautiful braided breads: a festive orange cranberry braid
with bright, fruity notes, and a traditional Danish braid that is as beautiful as it is delicious.. Join us for a fun and rewarding day of baking!

REFUND POLICY Certificates are NON-REFUNDABLE. Registration is a firm commitment to attend class. We DO NOT  offer refunds UNLESS a class is cancelled by us due to insufficient registration or other extenuating circumstances. ANY CHANGES must be made AT LEAST ONE WEEK prior to class, and will incur a $15 processing fee for an individual class or $50 for a cooking class series. If  a  discount coupon was used your processing fee will be $25 for an individual class or $60 for a cooking class series.. By default refunds will be credited to your house account. Refunding credit cards are by request only.     NO CANCELLATION/CHANGE WILL BE ACCEPTED IF MADE WITHIN ONE WEEK OF THE DATE OF THE CLASS

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